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Seed Roaster for Oil Bearing Seeds

Seed Roaster for Oil Bearing Seeds

Seed Roaster for oil bearing seeds Oil pressing unit could be divided into hot oil pressing and cold oil pressing. At different places,people have two different choose because of flavor difference in the final oil product. In hot oil pressing,the Oil Seeds Roaster is widely used as a main...

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Seed Roaster for oil-bearing seeds

Oil pressing unit could be divided into hot oil pressing and cold oil pressing. At different places, people have two different choices because of flavor difference in the final oil product. In hot oil pressing,the Oil Seeds Roaster is widely used as a main heating-use machine. The oil-bearing seeds after roasted or heated will end of more oil yield in the process of the oil extraction. It is suitable for peanut, sesame, nuts, olive, etc


Advantages of oilseed roasting machine

Widely used in a variety of oil-bearing materials.

Simple and sensible structure: Change the single socket to double outlet and increase the input diameter for fast input and fast output.

Save time and effort, easy to operate, high efficiency: the baking machine is closed, can control the heat outflow, achieve the cooking and baking function, and accelerate the baking of seeds.

Continuous turning: The backing material is continuously rotated to make the surface evenly contact with the pot area, avoiding the uneven baking of the pan, flammable and charring, thereby improving the oil output and oil quality.


Structure and working principle:

It consists of a frame, a hopper, a cylinder, and a block type fire cover. The cooking machine motor drives the gear shaft by a V-belt. The gears on the gear shaft drive the large gears on the cylinder. Then the cylinder rotates continuously and evenly to feed the material. The cylinder is baked.


Oil Seeds Roaster parameter

Model

Capacity

Power

Size

Weight

YKSR650

200kg/h

0.75kw

1800*850*1200

165kg

YKSR750

200kg/h

1.1kw

2050*950*1400

220kg


Things to watch out for during operation:

Check that the machine is safe before running the machine.

Start the machine for five to ten minutes to see if there is any abnormality. If the machine is ok, you can start baking oily materials.

During the baking process, no one other than the operator can access the machine. Do not touch the baking body or the drive while running.

The baking time is determined by the raw materials.

After baking the raw materials, you can start the reverse switch; after all the raw materials are output, turn off the power.

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